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BS-100 K |
"PEN-TYPE PORTABLE ENERGY MAKING CERAMIC BIO-STICK"
(FOR MAKING ENERGIZED WATER AND MATURATION OF WINE WITH ALCOHOL DISINTEGRATION & DETOXIFICATION)
KOREA PATENT: # 0335345 / 0365405
US PATENT: # 5891331
US FDA SAFETY APPROVED
WINE IS THE STATUS OF ALCOHOL DISSOLUTION IN WATER.
THE PROOF OF ALCOHOL MEANS THE MIXTURE RATIO OF ALCHOL WITH WATER.
WATER HAS A STRONG PROPERTY OF MELTING DOWN MOST OF THE SUBSTANCES;
THE RAW MATERIALS OF ALCOHOLIC DRINKS LIKES ETHANOL,AIR,TANIN,GRAIN AND ETC,ARE GRADUALLY MIXED UP AND GETTING INTO THE STABLE FORM OF SOLUTION BY THE ACTIVATION OF WATER MOLECULAR-THIS IS SO CALLED "AGING" .
NAMELY THIS IS THE RESULT FROM THE PACKING EFFECT OF HYDROGENATION.
CONSEQUENTLY THE CLUSTER OF WATER MOLEUALR IS GETTING SMALLER.
THE MATURATION DEGREE IN BREWAGE DEPONDS ON THE CHANGE OF THE CLUSTER SIZE BY HYDROGENATION AND THE FEELING IOF GOOD TASTE OF WINE COMES FROM THE ABILITY TO RESPOND TO DISSOLVED MOLECULES AND IONS CALLED TASTANTS AT THE TASTE RECEPTOR CELLS ON THE TONGUE.
BIO STICK MAKES THIS FUNCTIONS WITHIN 1-2 MINUTES BY SIMPLY STIR AND SO THE WATER ITSELF AND WINE TASTES FULLY MATURED THROUGH HYDRATION PROCESS BY THE NATURE OF WATER ELECTRONEGATIVITY,ACCODINGLY LIKE 10 YEARS AGED WINE WOULD BE INTO 30 YEARS AGED WINE TASTE.
BIO STICK ENHANCED AGAING RPOCESS BY CHANGING THE WATER STRUCTURE INTO SMALL CLUSTER BY THE FUNCTION OF MAGNETIC,FAR INFRARED,ANION AND MINERAL IONS.
REGARDING ALCOHOL DISINTEGRATION,BEING SOBERED UP FROM ALCOHOL DEPENDS ON HOW QUICKLY LIVER IS DOING A REDUCING PROCESS TO DEPRIVE HYDOGEN AND DELIVER TO OXYGEN BY ADH-ALCOHOL DEHYDROGENASE.
HOWEVER, THIS PROCESS GOES VERY SLOWLY DIE TO MOST WINE IS OF ph3.5-4.5 ACIDITY.
HOWEVER, BIOSTICK CERAMIC ,ESPECIALLY CALCIUM ,MAKES THE WATER MOLECULARS IN WINE RAPIDLY INTO ALKALIZING,WHICH RAISE MAXIMUM ACTIVATION.
ACCORDINGLY ALCOHOL WILL BE DEINTEGRATED TO REMOVE HANGOVER AND TOXIC AND EVENTUALLY ALLEVIATING LIVER'S WORK TO SAVE OUR HEALTH.
UNDERSTANDING OF ACTIVATION OF WATER MOLECULAR ;
(MAKING SMALL CLUSTER)
FOR EXAMPLE: NAIAGARA WATER FALL, THE WATER BEFORE FALL IS OF 146HZ AND AFTER OF 140HZ,SHOWING 4 HZ DIFFERRENCE.
(TESTED BY JAPANESE FAR INFRA RED RESEARCH CENTER)
HERE IS THE TEST REPORT OF WINE TREATED BY BIO-STICK BY NMR(nuclear magnetic resonance spectroscopy)
(DONE BY KOREA BASIC SCIENCE INSTITUTE)
MATERIAL BEFORE BIO- STICK AFTER BIO-STICK HZ DIFFERENCE
water 67.20 Hz 62.55 Hz 4.65 Hz
25 proof alcohol 278.18 Hz 240.32 Hz 37.86 Hz
50 proof alcohol 250.80 Hz 237.00 Hz 13.80 Hz
KOREA UTILITY PATENT NO: 0335345
PATENT NO: 0365405
USA PATENT NO: 5891331
US FDA APPROVED
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